Cutting and boning line

We offer cutting and vein removal lines of capacity up to 120 tonnes per shift.

Our lines can be adapted to cutting fresh or defrosted meat, on bone or separated. The cutting lines are customised to customer order.

We offer solutions adapted to customer's experience and style of work, thus being able to fully meet its needs and conditions at its plant.

Cutting and boning equipment:

Our solutions focus on:

Dynamic processing - using horizontal and diagonal conveyors, with forced working cycle,

Flow cutting - cutting of half and quarter carcasses into main parts,

Static cutting (with one working level) - przeprowadzany na przenośniku taśmowym z wykorzystaniem stołów bocznych równoległych - zalecany dla zakładów o małej wydajności,

Detailed cutting - for high-capacity processing plants, with extension for preparing meat for packing into disposable packaging and in an inert gas atmosphere,

Minced meat production.