Introduction

A pig head is divided to obtain the following parts: external ear, nose, skin, fat, head muscles and bones.

Pig head processing line

The “hot” pig head processing line produced by us allows partition of the head to obtain raw material classes for production of meat products.

Savings, which are obtained when using this processing line, are, first of all, observed for medium and large plants, where processing of pig heads becomes quicker and cheaper, therefore, it becomes an additional source of income, as well as energy savings take place for cooking and cooling of variety meats.

Basic advantages of the pig head processing line:

• The line significantly increases the capacity.
• Precise and convenient pig head processing due to equal and very accessible spacing of heads on the line.
• Each worker is responsible for specific operations only, thus, processing of heads is quick and effective.
• The line allows strict compliance with hygiene standards in the plant.
• The line produces profits in a form of separated elements.
• The line produces energy savings for cooling the heads and, later, for cooking the raw material to obtain the products.